Description

 Dry Wet Food Vacuum Sealer

Features

  • 2 modes dry and moist with 15ml liquid overflow capacity
  • Prevents damage to the motor with the overflow compartment
  • Removes oxygen to help inhibit bacterial growth
  • Locks in optimal freshness 
  • Preserve and marinate foods for intense flavour
  • Perfect for sous vide cooking
  • Built in bag cutter and heat sealing feature
  • Status display screen and touch sensitive buttons
  • 5 vacuum bags included

Specification

  • Voltage: 100-120V 200-240V 50/60Hz
  • Power: 110W
  • Product Dimmension: 382*104*62mm
  • Mechanial to close the Vacuum lip 
  • Material: ABS
  • Vacuum pressure: 60Kpa /80 Kpa
  • Sealing time: 11S
  • Pump capacity: 5L/min
  • Seal Wire width : 2.5mm
  • Max bag Width :30cm
  • Gross Weight: 1.1kgs

(VS-1611)

SKU VS-1611
Model # VS-1611
Barcode # 9324747012449
Brand Sansai

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