Prep every meal with confidence using the Titanium and Wheat Straw Double-Sided Cutting Board.

• One board, two sides. Separate meat from fruit and vegetables for more hygienic food preparation.
• Non-porous titanium side. Helps prevent juices, moisture and odours from soaking into the surface.
• Large cutting surface. Gives you generous room to chop ingredients and prepare complete meals.
• Built-in juice groove. Catches liquids from meat and fruit to help keep your benchtop tidy.
• Integrated grinding area. Quickly crush garlic or ginger without reaching for another tool.
• Non-slip edges. Keeps the board steady and secure while you slice, dice and chop.
• Dishwasher-safe design. Rinses clean quickly and includes a hanging hole for easy air drying.

Two surfaces for cleaner meal prep

Keep raw meat and ready-to-eat ingredients on separate sides without juggling multiple boards. Use the smooth titanium surface for meat, then flip to the wheat straw PP side for fruit, vegetables and everyday chopping.

A fresh, non-porous titanium surface

Unlike traditional boards that may absorb moisture and develop lingering smells, the titanium surface is non-porous by design. Juices and residue remain visible on top, making them easier to rinse or wipe away after food preparation.

More room to chop comfortably

The spacious cutting area gives you room to slice vegetables, portion meat and organise several ingredients at once. It makes busy weeknight cooking and larger meal-prep sessions feel less cramped and more controlled.

Keep messy juices contained

The built-in juice groove helps catch liquid released from juicy fruit, carved meat and other ingredients. Less runoff means a tidier benchtop and fewer interruptions while you prepare your meal.

Crush garlic and ginger on the spot

Use the integrated grinding area to quickly mash fresh garlic or ginger directly on the board. It saves you from dirtying extra utensils and keeps flavour-packed ingredients close at hand while cooking.

Stable, simple and ready for daily use

Non-slip edges help hold the board firmly in place for more confident chopping. When prep is finished, rinse both sides under running water or place the board in the dishwasher, then hang it upright to air dry.